If you like sausage and kraut, you will love this combination all in one meal.
Kraut takes a while to cook in a regular pot, but with a pressure cooker, your meal will be ready in 15 minutes. My family enjoys this meal served with boiled potatoes, tossed with butter and dill.
I am on a soup-cooking kick, as the chilly and rainy weather is getting to me today.
This time I cooked up a large pot of quite delicious Italian Sausage and Kale soup.
Easter is just around the corner, hence there will be plenty of ham left over for creating new meals.
It’s a very simple recipe, but the outcome is refreshing and delicious. Having ham sandwiches, ham and eggs, Chef’s salad with eggs and ham, and cubed ham with gravy over mashed potatoes, finally called for a new recipe.
These open-face sandwiches, which we call “Kanapky”, better known to my children as “church sandwiches” (since they always enjoyed them at a church bake sale), are very presentable on a party table, and extremely tasty.
You can use the full slice of bread, for a filling kanapka, but for parties I prefer to cut each slice of bread in half, or even into thirds as for tea party kind of appetizers. Then you use the other ingredients in proportion to your bread size.
They are so delicious…almost addictive… and you will not just have one…I assure you of that.
Stuffed Cabbage Rolls also known as Holubtsi in Ukrainian or Golabki in Polish, are not only delicious but also a meal in itself.
Please click on this link for a vegetarian version of cabbage rolls, to view the step-by-step preparation process for all cabbage rolls, no matter what the filling is.
Today I will post a recipe for two additional and quite popular cabbage roll fillings: Sauteed Mushrooms filling and Meat filling.