Easter is just around the corner, hence there will be plenty of ham left over for creating new meals.
It’s a very simple recipe, but the outcome is refreshing and delicious. Having ham sandwiches, ham and eggs, Chef’s salad with eggs and ham, and cubed ham with gravy over mashed potatoes, finally called for a new recipe.
You don’t have to be a fan of any team or even love watching football, but this should not stop you from having lots of fun attending or hosting a Super Bowl Party.
Everyone is always looking forward to the excitement of the game, the half-time entertainment, the greatest commercials, and of course, lots of delicious food, and plenty of drinks.
These open-face sandwiches, which we call “Kanapky”, better known to my children as “church sandwiches” (since they always enjoyed them at a church bake sale), are very presentable on a party table, and extremely tasty.
You can use the full slice of bread, for a filling kanapka, but for parties I prefer to cut each slice of bread in half, or even into thirds as for tea party kind of appetizers. Then you use the other ingredients in proportion to your bread size.
They are so delicious…almost addictive… and you will not just have one…I assure you of that.
Stuffed Cabbage Rolls also known as Holubtsi in Ukrainian or Golabki in Polish, are not only delicious but also a meal in itself.
Please click on this link for a vegetarian version of cabbage rolls, to view the step-by-step preparation process for all cabbage rolls, no matter what the filling is.
Today I will post a recipe for two additional and quite popular cabbage roll fillings: Sauteed Mushrooms filling and Meat filling.
You don’t have to wait for a nice outdoor weather, or even own a grill, to enjoy a delicious rack of barbecue ribs. This recipe is very simple, and all baked in your oven.