Chef Rick read the post about my Chicken Paprikash recipe, and asked me to test and review his special Chicken Paprikash Seasoning, which cuts down on the preparation time of the sauce for this dish.
I graciously accepted his offer, and am sharing my review with my readers.
We are in the midst of the strawberry season in our area, and most other zones will follow very soon.
I have some great recipes to share with you, to help you out with the heaping baskets of strawberries you have been harvesting.
I have been very busy preparing all sorts of “healthful” foods for my first week of the Fat Smash Diet.
This recipe has been in our family since at least the late 18oos. My great-grandmother was making these sauerkraut filled pyrizhky, she called “Kapusnyachky”,
Most popular mushrooms in the US, and most readily available, are the farm grown white mushrooms.