Fruit tarts always look so fresh, inviting, and totally mouth watering. Every time I spot one in the bakery section, my mouth begins to water.
This chocolate cake consists of 4 layers of cake, with chocolate ganache, creamy salted caramel, and toasted almonds. If this doesn’t make your mouth water, I don’t know what will!
Today’s recipe is for an Upside-Down Rhubarb Cake, which is absolutely delicious, and I am sure you will agree, once you enjoy a piece.
This Light Chocolate Cake is very moist, and rich tasting, but the richness of the frosting is not so light.
The Cream Cheese and Peanut Butter frosting was a perfect combination of flavors and texture.
Many of my family members enjoy fresh fruit pastries, so I am always trying different recipes to appease their pallets.
Today I will share a recipe for a delicious Blueberry Sheetcake, which can be made with either fresh or frozen fruits.