I was searching for a torte recipe for a special occasion. One that would be different from any other tortes I made before, yet not too difficult to prepare. I selected a recipe for Irene’s Torte (I modified it slightly to conform to my taste), from a Ukrainian Traditional Cookery, by Savella Stechishin. I find lots of great recipes in her cook book.
This Light Chocolate Cake is very moist, and rich tasting, but the richness of the frosting is not so light.
The Cream Cheese and Peanut Butter frosting was a perfect combination of flavors and texture.
Many of my family members enjoy fresh fruit pastries, so I am always trying different recipes to appease their pallets.
Today I will share a recipe for a delicious Blueberry Sheet cake, which can be made with either fresh or frozen fruits.
Whether you are cooking at home, dining out, or ordering take out, there are almost always some leftovers to deal with after the fact.
There is nothing wrong with having leftovers. After all, you spent time and money on this food, so you deserve to enjoy it to the last morsel.
Pineapple upside-down cakes are so colorful; bejeweled by maraschino cherries.
I call it a double-decker pineapple cake, because two upside-down cakes are stacked up to create the finished product.