Europeans love serving various home-made sauces with their meats and potatoes.
Even though pasta and rice often accompanies meat dishes, potatoes are most popular.
One of those sauces widely used in Eastern Europe, is a Fresh Dill Cream Sauce, which pairs great with Varenyky, Meatless Holubtsy, Palushky, Kendle, Vegetarian Burgers, etc.
Whether you are cooking at home, dining out, or ordering take out, there are almost always some leftovers to deal with after the fact.
There is nothing wrong with having leftovers. After all, you spent time and money on this food, so you deserve to enjoy it to the last morsel.
The sudden unset of cold weather makes me crave comfort foods, especially soups.
Today I will share a recipe for another simple, yet delicious soup; Potato Leek soup.
I was very excited about an upcoming baby shower for someone at work, and decided that it would be fun to make another diaper cake.
I am delighted to share with you a bunch of pictures from another Birthday Party I recently attended.
This one was very creatively designed and planned for a 4 year old boy, with Super Heroes theme in mind.