I have been on a lookout for healthier version recipes of baked goods.
Most of us have a “sweet tooth”, which needs to be satisfied from time to time, so we strive to accomplish this without too much guilt, and try healthier recipes.
The abundance of fresh strawberries from my garden, and succulent rhubarb stalks from my daughter’s garden, prompted me to cook up a delicious fruity compote, and create a batch of refreshing popsicles, for my grandchildren to enjoy during this hot weather.
Since some people are not very fond of mayonnaise, this recipe is perfect, as it uses mashed avocado instead, as well as only some of the egg yolks, cutting down on overall cholesterol.
While visiting our relatives in PA, we enjoyed this very tasty meal of a French Roast and veggies, prepared in a Crockpot.
The past week has been kind of gloomy for me, so as a pick me up, I decided to share something little more humorous.
At least I think it’s humorous, and hope you will to.