The abundance of fresh strawberries from my garden, and succulent rhubarb stalks from my daughter’s garden, prompted me to cook up a delicious fruity compote, and create a batch of refreshing popsicles, for my grandchildren to enjoy during this hot weather.
Since some people are not very fond of mayonnaise, this recipe is perfect, as it uses mashed avocado instead, as well as only some of the egg yolks, cutting down on overall cholesterol.
While visiting our relatives in PA, we enjoyed this very tasty meal of a French Roast and veggies, prepared in a Crockpot.
The past week has been kind of gloomy for me, so as a pick me up, I decided to share something little more humorous.
At least I think it’s humorous, and hope you will to.
Chicken is known for being one of our healthier meat choices, and there are myriad of ways of preparing it.
I prefer chicken meat over turkey, as you already know from my previous posts, and am always searching for new recipes to try.