Baked Spring Eggrolls – Vegetarian Recipe
If you love veggie eggrolls, but are looking for a healthier way to prepare them, rather than deep frying, I have just the recipe for you.
Have you ever tasted baked eggrolls?
If you love veggie eggrolls, but are looking for a healthier way to prepare them, rather than deep frying, I have just the recipe for you.
Have you ever tasted baked eggrolls?
Pineapple upside-down cakes are so colorful; bejeweled by maraschino cherries.
I call it a double-decker pineapple cake, because two upside-down cakes are stacked up to create the finished product.
Today we made a lovely Valentine owl, Ballerinas in snowflake tutus, jeweled princess crown, and rice krispies treats in mini ice cream cones, dipped in melted chocolate, and topped off with sprinkles, of course.
This time I tried a recipe for Pork Loin stuffed with a mixture of sauteed spinach with garlic, sun-dried tomatoes, goat cheese, cream cheese, and sour cream, with some modification.
While beef is very popular on American menus, pork takes the center stage on European menus.
Eastern Europeans use pork to prepare a myriad of dishes, as well as the ever so popular smoked sausage, kobasa (also known as kielbasa, kovbasa).