My sister-in-law shared this Jello Gem Cream Roll recipe, but I slightly changed the filling instructions. She used one flavor of jello which was not fully set yet, to sweeten and add color to her whipped cream filling. I chose to use 3 different jello flavors, let each fully set, then cut them into small “gems” and gently fold them into the whipped cream to create the mosaic effect.
I have been searching for recipes with couscous and chickpeas, hence the recipe I am sharing today. It is such a fun vegetarian dish for healthy eating, and a great addition to my recipes for the Fat Smash Diet, and meatless menu.
You don’t have to wait for a nice outdoor weather, or even own a grill, to enjoy a delicious rack of barbecue ribs. This recipe is very simple, and all baked in your oven.
Meatless dishes are a welcome change to our family’s daily routine of meat based meals.
Today I will post one of the tomato salads my mom used to prepare, which brings back many childhood memories.
I have just picked some fresh cucumbers from my garden…..they are so fresh and tender you can eat them with the peel on, unlike the ones you purchase at your grocer (no wax coating on these babies….).
Cucumbers may be used in various ways: in tossed salads, tea sandwiches, sliced and served plain or with a dip, in numerous appetizers, etc. I love my cucumbers dressed with sour cream or vinaigrette style.