Easy Garlic Bread – Recipe
I used to purchase frozen Garlic Bread, or even the fresh one in the bakery section of my grocery store.
However, once I tried making it at home, I was sold on it, and it became my favorite accompaniment with pasta dishes or tossed salads.
It is simple to make, since you use ready-made French Baguette or Italian Bread.
Today, I am sharing a recipe for a very fresh-tasting Garlic Bread. You can make it with butter or even olive oil.
Ukrainians love their bread, and eat it not only with salads, but also with soups, and even pasta dishes.
This recipe yields 4, 1-piece servings.
Easy Garlic Bread – Recipe
Ingredients
- 4 slices of your favorite bread ( Italian, French,Tuscany, Saloio)
- 2 Tbs butter, room temperature (or olive oil )
- 4 cloves of garlic, minced, or Garlic Powder
- Italian seasoning, or dried basil (optional)
- Parmesan Cheese, grated
Instructions
- Slice your bread crosswise, to about 1/2 inch thick slices.
- Place the bread slices on a baking sheet.
- Spread the butter (or olive oil) on one side of each piece of bread.
- Generously sprinkle garlic powder over the butter, or spread 1/4 of the chopped garlic on each slice of buttered bread.
- Sprinkle with Italian seasoning, or basil.
- Sprinkle generously with grated Parmesan Cheese.
- Turn the oven on to Broil
- Position oven rack at least 3 -4 inches below the top heating element.
- Broil about 3 minutes, or until the bread edges start to brown slightly (watch it closely, because it can burn up very quickly)
- Remove, arrange on a serving platter, and serve it hot.
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