Green Peppers are one of those vegetables that taste great raw or cooked. I like all colors of peppers, green, red, orange, and yellow, as a raw vegetable used in salads, or with dips. I also would like to share this recipe for peppers served hot, as a main course, or as a side dish. Peppers, like cabbage rolls, may be stuffed with meat or vegetable stuffing, so I selected the rice/mushroom stuffing for this recipe.
Here is another recipe for my vegetarian friends, and one I like preparing for my family on meatless days, especially during Lent. It requires only a few ingredients and is quick and simple to prepare unless you decide to make homemade pasta, which I did for this recipe (making your own pasta is much easier than you probably imagine). This recipe serves 4-6.
Mini Quiches are the perfect addition to your family’s breakfast menu or a group brunch.
You can make them vegetarian, or add your favorite meat, such as bacon chips, cooked ground turkey, ham, Italian Sausage, etc.
You don’t have to wait until Saint Patrick’s Day to enjoy these Irish Potato Pancakes. They are delicious any time of the year.
I loved the bacon flavoring, and the tangy taste created by the cheddar cheese in this recipe.
Zucchini make a nutritious vegetable side dish or a yummy casserole, but I came across and tried a great new recipe for Zucchini and Goat Cheese Fritters.