A soup, chili, or stew is a comfort food we enjoy on chilly days. My grandchildren enjoy this dish, so I sometimes make it for them.
Preparing beef stew on the stovetop the traditional way can be time-consuming, but it takes only 15 minutes in a pressure cooker.
All those pumpkins out there from Halloween decorations can be turned into pumpkin paste and baked into a nice Pumpkin Pie, Pumpkin Roll, Pumpkin Cheesecake…etc.
If you are like me and leave that pumpkin out there until Thanksgiving, and purchase ready-made pumpkin paste for your baking, then your are ahead of the game with your baking.
Today I will share may recipe for a Pumpkin Roll which my family loves.
My thoughts and prayers are with all the people left behind, and the souls of the ones perished on that sad day of September 11th, 2001.
My heart is aching for my second cousin and his family, as they lost their oldest son that day, Scott Daniel Bart, who was working in the North Tower.
Jello-O desserts are great any time, but I love them that much more during the summer months.
Then again, how can you beat a yummy Jell-O dessert mixed with cream cheese and fruit?
Today’s recipe is for an Upside-Down Rhubarb Cake, which is absolutely delicious, and I am sure you will agree, once you enjoy a piece.