Upside-Down Rhubarb Cake – Recipe
Today’s recipe is for an Upside-Down Rhubarb Cake, which is absolutely delicious, and I am sure you will agree, once you enjoy a piece.

Today’s recipe is for an Upside-Down Rhubarb Cake, which is absolutely delicious, and I am sure you will agree, once you enjoy a piece.

This hot summer weather calls for lots of quick-to-prepare, light meals, including many salads and refreshing desserts.
Jell-O desserts are one of my favorite summer desserts because they are light and served cold.

Dips take center stage among party foods.
Everyone loves having their favorite dip surrounded by veggies or chips while socializing and enjoying themselves.
I already shared the infamous original Buffalo Chicken Wing Dip recipe, but after tasting a much lighter version I had to share the recipe.

Today, I will share a no-bake recipe for a low-fat Jell-O Cheesecake, which is very simple to prepare, presents itself nicely, and is refreshingly delicious.
Jello Cheesecake is much lighter than a traditional cheesecake, and to make it even lighter, you may use 1/3 less fat cream cheese, which I tested on one of the layers, and it held up as well as the regular cheese.

I love the creaminess of the custard filling in a Napoleon dessert, the flakiness of the pastry layers, and the sweetness of the glazed top, accented with dark chocolate.
It was an easy project, thanks to Pepperidge Farm Puff Pastry dough, instant pudding mix, my home grown strawberries, and fresh whipped cream.