When blueberries are in season and the prices are very affordable, I stock up and freeze them for later use.
Besides eating them fresh, adding them to pancakes, making filling for my varenyky (perogies), preparing smoothies, and using them in baking.
I have already posted several recipes for blueberry cakes, but today I will share my latest blueberry sheet cake recipe, which I love, and I am sure you will enjoy it as well.
Mother’s Day is for mothers, mothers-in-law, grandmothers, godmothers, stepmothers, foster mothers, and all the special women in our lives who act as our mothers.
Mother’s Day is a perfect time to express your feelings and appreciation to any and all of the special women in your life.
Mini Quiches are the perfect addition to your family’s breakfast menu or a group brunch.
You can make them vegetarian, or add your favorite meat, such as bacon chips, cooked ground turkey, ham, Italian Sausage, etc.
Quiche sounds complicated to prepare, but on the contrary, I would categorize this dish preparation as Cooking 101.
It is also such a versatile dish as it may be served for breakfast, lunch, or dinner, or brought to a party.
If you like tangy-flavored soups, you will love Sorrel Borscht (Shchav or Shchavel), also known as Green Borscht. My first experience tasting this dish was in a Polish restaurant while visiting my family in Poland.
The special ingredient is sorrel, a simple herb/vegetable, however, not easily found in a grocery store, but rather in a specialty food shop, or grown in your garden.