It is hard to believe that summer is almost over. You would not know that by the still very hot temperatures during the day, but the nights have cooled off quite a bit already.
The calendar may not be ready for the end of summer, but Mother Nature rules, and my garden is surely responding accordingly.
Unfortunately a lot of my vegetables and flowers are done for the season, so today I will share few pictures of the ones still thriving.
My thoughts and prayers are with all the people left behind, and the souls of the ones perished on that sad day of September 11th, 2001.
My heart is aching for my second cousin and his family, as they lost their oldest son that day, Scott Daniel Bart, who was working in the North Tower.
When blueberries are in season and the prices are very affordable, I stock up and freeze them for later use.
Besides eating them fresh, adding them to pancakes, making filling for my varenyky (perogies), preparing smoothies, I also use them in baking.
I already posted several recipes for blueberry cakes, but today I will share my latest blueberry sheet cake recipe which I love, and I am sure you will enjoy it as well.
This hot summer weather is calling for lots of quick to prepare light meals, thus lots of salads and refreshing desserts.
Jello desserts are one of my favorite desserts for the summer, because they are light, and served cold.
Summer is officially here.
Lots of hot days in the sun, more time for outdoor fun, and less time to spend in the kitchen.
This is a very refreshing fruit salad, great for any occasion, and very easy to prepare.
