Sauerkraut Salad – Recipe
Americans enjoy sauerkraut on their hot dogs, but there are many different ways to use this pickled veggie in salads, cooking, and even in baking.
Potato Dumplings (Palushky)
If you are craving Varenyky (also known as Pyrohy or Pierogi) but it is too hot to cook or you have no time for such a project, Palushky (Plachyky, Kopytka, or Gnocchi) is an excellent alternative.
It is simple, quick, and delicious. I love to serve mine with butter and sautéed onions, a dollop of sour cream, and a side vegetable dish like broccoli, mixed vegetables, or cooked carrots.
Happy Mother’s Day!!
Mother’s Day is for mothers, mothers-in-law, grandmothers, godmothers, stepmothers, foster mothers, and all the special women in our lives who act as our mothers.
Mother’s Day is a perfect time to express your feelings and appreciation to any and all of the special women in your life.
Homemade Chicken Pot Pie – Recipe
Chicken Pot Pie may be a great new dish or another creative way to use up leftover chicken meat.
In my case, it was the latter, since I had some leftover chicken meat from our Roasted Chicken dinner.
Sorrel Borscht (Shchav, Shchavel) – Recipe
If you like tangy-flavored soups, you will love Sorrel Borscht (Shchav or Shchavel), also referred to by others as Green Borscht. My first experience tasting this dish was in a Polish restaurant while visiting my family in Poland.
The special ingredient is sorrel, a simple herb/vegetable, however, not easily found in a grocery store, but rather in a specialty food shop, or grown in your garden.