Freshly made waffles are absolutely delicious, yet so easy to make.
My memories take me back to childhood, enjoying ice cream served in a freshly made waffle cone, while walking on the boardwalk in Asbury Park, NJ…I am still savoring that taste, and the moment.
Jello desserts are great any time, but I love them that much more during the summer months.
Then again, whipping up a jello dessert mixed with cream cheese and fruit, how can you beat that?
Blueberries are such a super fruit to bake with, not to mention the antioxidant and other healthful properties they posses.
I have posted several blueberry cake recipes in the past, but there were so many people asking for this one, and since I aim to please, here it comes.
If you are craving some delicious tomato soup, but don’t have much time to spend by the stove, this recipe is perfect for you.
Your soup will be done in minutes, and it will be homemade to your taste. You can prepare a small sandwich while the soup is cooking, and your dinner is ready.
Watching your flower plants produce gorgeous blooms, and your veggies mature for harvesting, is the most rewarding experience of the hobby of gardening.
June is here, so the spring flowers are done blooming, but the perennials are filling out the void by showing off their beauty, and will continue to do so until late fall.
Also, the vegetable garden is progressing nicely and we already are able to use the lettuce, dill, sorrel, parsley, green beans, scallions, rhubarb and strawberries.