My thoughts and prayers are with all the people left behind, and the souls of the ones perished on that sad day of September 11th, 2001.
My heart is aching for my second cousin and his family, as they lost their oldest son that day, Scott Daniel Bart, who was working in the North Tower.
Jello-O desserts are great any time, but I love them that much more during the summer months.
Then again, how can you beat a yummy Jell-O dessert mixed with cream cheese and fruit?
Today’s recipe is for an Upside-Down Rhubarb Cake, which is absolutely delicious, and I am sure you will agree, once you enjoy a piece.
This hot summer weather calls for lots of quick-to-prepare, light meals, including many salads and refreshing desserts.
Jell-O desserts are one of my favorite summer desserts because they are light and served cold.
Dips take center stage among party foods.
Everyone loves having their favorite dip surrounded by veggies or chips while socializing and enjoying themselves.
I already shared the infamous original Buffalo Chicken Wing Dip recipe, but after tasting a much lighter version I had to share the recipe.