Winter is not over yet, so don’t be fooled by the warm sun during the day. The nights are still quite cold, so perfect time for a bowl of hot homemade soup for dinner.
This Cabbage and Sausage Soup recipe is from Nick Stellino’s site, but for your convenience I am posting it here as well.
My sister-in-law tired this recipe first, and her family unanimously approved it, so she suggested for me to try it.
It takes less 30 minutes to prepare.
Most of us here in the US are used to preparing meatballs in tomato sauce, however Eastern Europeans customized this dish to their own taste and ingredients.
If you love veggie eggrolls, but are looking for a healthier way to prepare them, rather than deep frying, I have just the recipe for you.
Have you ever tasted baked eggrolls?
Corned Beef, cabbage, and boiled potatoes, make a perfect meal for St. Patrick’s Day.
If you are bored with the same old traditional coleslaw, and are looking for something more interesting and refreshing, you will enjoy this recipe.