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Saint Patrick’s Day – Corned Beef and Cabbage

St. Patrick's Day - Corn beef and cabbage dinnerCorned Beef, cabbage, and boiled potatoes, make a perfect meal for St. Patrick’s Day.

Actually that is probably the only time I prepare corned beef for a family meal, because it just tastes so much better that day.

If you like corned beef, how often to you include it on your family menu?

I purchase the ready treated corned beef from my local grocer, and prepare it per suggested instructions, thus boil it until done.

Once the meat is fully cooked, I cut up green cabbage head into 8 sections, right through the core of the cabbage, so the sections do not fall apart during cooking.

I boil the cabbage sections for at least 15 minutes, in the corned beef broth.

Remove the cooked cabbage and set aside.

I peel potatoes, quarter each, and boil for 20 minutes in the corned beef broth, as well.

Before serving, I saute Italian flavored bread crumbs in butter, and sprinkle them over the cabbage.

Potatoes are also served with sauteed onions in butter, and flavored with salt and pepper.

Happy St. Patrick’s Day!!

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