The original recipe for this carrot salad was found on this site.
I have been searching for a recipe for this dish for a while, as many of my Ukrainian friends are very fond of it, yet I have never tasted it myself.
I decreased the amount of cayenne pepper in the original recipe to mellow the taste, as suggested by one of my friends who was familiar with this dish.
Coleslaw is one of my favorite salads from the past which I still love to prepare and serve.
Today I am sharing my current recipe which includes a Granny Smith apple as one of the ingredients.
Today I used the rest of my fresh spinach to make this delicious Mushroom Spinach soup.
I made other mushroom soups in the past; here are the links to Lentils with Mushrooms and Asparagus, and Ukrainian Mushroom and Vegetable Soup. However, the spinach in this recipe adds a new dimension to it.
Roasted whole chicken for a family meal, is one of my favorite recipes. It is perfect for anyone who likes to have a home cooked meal without too much fuss, and still having leftovers for couple more meals. A dream come true for all!
Every time I see a ready assembled vegetable platter at a grocery store, just to pick up and go to a party, I cringe at its cost. I think it mostly reflects the price of labor, rather than the value of the veggies.
It doesn’t take a culinary genius to cut up raw vegetables, and to arrange them on a platter.