Coleslaw with Apple – Recipe

Ingredients

• 4 cups green cabbage, shredded fine
• ½ cup shredded carrots (large eye shredder)
• 2 Tbs. Onions, chopped
• 1 Tbs scallions, chopped
• 1 Granny Smith apple, peeled, cored and shredded on a large eye shredder
• 1.5 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 1 Tbs. Fresh dill, chopped
• 1 clove garlic, minced
• 2 Tbs. Mayonnaise
• 2 Tbs sour cream
• 2 Tbs apple cider vinegar

Instructions

1. In a large bowl place the shredded cabbage, carrots, onions, scallions, apple and mix gently to incorporate.
2. Mix in salt, pepper, paprika and dill.
3. In a small bowl mix the mayonnaise, sour cream, garlic and apple cider vinegar until smooth and uniform dressing is formed.
4. Pour over veggies and fold in gently to coat evenly.
5. May serve immediately, or keep covered in the fridge for later use.