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Tag Archives: European doughnuts

Breads and Rolls – Baking with Yeast Recipes

Baking is a lot of fun, but when you work with yeast for your baked goods, you need to set aside a much longer period of time to complete your project to allow for the rising time of the dough.  Plus you need a favorable temperature of your surroundings to have success with your baking.

I am dedicating this post to all my bread and rolls, and all recipes requiring yeast as the leavening agent.

Ukrainian Doughnuts – Anna’s Recipe

My mom made the best homemade doughnuts, using her European recipe.  Hers are so much better than the quick recipe I used before. 

Every Christmas Eve my mom joined us for dinner, and always brought in a huge platter of freshly made doughnuts.  We all are still reminiscing about those sweet memories….

Today I will share that recipe with you all, in memory of my mom’s baking and cooking.