Breads and Rolls – Baking with Yeast Recipes
Baking is a lot of fun, but when you work with yeast for your baked goods, you need to set aside a much longer period of time to complete your project to allow for the rising time of the dough. Plus you need a favorable temperature of your surroundings to have success with your baking.
I am dedicating this post to all my bread and rolls, and all recipes requiring yeast as the leavening agent.
Country Babka – Homemade Sweet Bread
Butter Rolls – European Recipe
Pull-Apart Pizza Bread – filled with Pepperoni (you can use other sliced meats or sausages)
No-Knead Bread – Dutch oven recipe
Garlic and Herb Bread Dutch Oven recipe.
Homemade Doughnuts – Quick Recipe
Anna’s Ukrainian Doughnuts – My mom’s European Recipe. These doughnuts are filled before cooking!
Steamed Fruit Filled Dumplings This family recipe dates back to the 1800s to my German descent maternal great-grandmother.