Baking is a lot of fun, but when you work with yeast for your baked goods, you need to set aside a much longer period of time to complete your project to allow for the rising time of the dough. Plus you need a favorable temperature of your surroundings to have success with your baking.
I am dedicating this post to all my bread and rolls, and all recipes requiring yeast as the leavening agent.
I love fresh bread, and lately have been testing many breads and rolls recipes. They all are absolutely delicious.
Some require a little more time than others, but none are too labor intensive or difficult to achieve.
I always thought that the ” No Knead” bread recipe was simple, and it is, but when I found this one for ONE HOUR bread, I could not believe it, until I made it and found it absolutely effortless and delicious.
I would have made it into a baguette, but since I do not have a special baking pan it requires, I used two loaf pans instead.