I personally like to prepare meatless meals on Wednesdays and Fridays for the duration of the Great Lent, as well the whole Holy Week, which is the week before Easter Sunday.
It actually is healthy to give our system a break from the weekly meat consumption, and introduce some vegetarian or seafood dishes instead.
Those who love meat in their daily diets, might find it challenging to prepare meatless meals, even if it’s only once or twice per week.
Have no fear, Suburbangrandma is here to offer TWENTY suggestions:
To simplify your search for the meatless recipes I have posted so far, please click on the provided links, or search my “Meatless Dishes” category.
Tomorrow is Fat Tuesday (Mardi Gras – in French), which always falls before Ash Wednesday (the beginning of the Great Lent for Christians), so by tradition, everyone loves to eat, drink, and be merry, on Fat Tuesday.
The Great Lent is beginning soon, and will last for 40 days, until Easter Sunday, which means that I will be preparing meatless meals at least once, or twice, a week during this time. I will share with you some of my favorite meatless recipes.
