Did you ever have a moment when you set your mind on preparing something specific for dinner, then realized that you were short on the quantity of the main ingredient?
The other day, I was set to make varenyky (Ukrainian word for Pierogi), and realized that I was one cup short of all-purpose flour and low on sour cream, so I added whole wheat flour, and used oil to fill in the gap.
If you like stuffed peppers but are looking for a healthier grain, rather than white rice, Brown Rice, Quinoa, or Bulgur, are great substitutions.
Today, I will share a recipe for stuffed peppers with bulgur and ground turkey that I recently tested and loved.
Do you still have some of that Easter Ham hanging around in your fridge, and you are getting tired of eating ham sandwiches, or omelets? I have a great recipe for you to create a delish casserole, and use up your ham.
The best way to describe this dish is: simple, tasty, and different.
Ukrainians love their Borscht.
This quick and easy version of preparing a Ukrainian Red Beet Borscht was shared by my cousin from Ukraine.
The harvest season in my garden is slowly coming to an end. All is left are few more tomatoes, Parsley, Green Peppers, Sorrel, Chives and few Red Beets.
Since the tomatoes decided to ripen all at once, my kitchen got busy with cooking homemade tomato sauce.