Pork and sauerkraut dishes are part of every Eastern European restaurant menu, and the main ingredients are a popular staple in every household.
If you are looking for an idea to use up your leftover mashed potatoes, whether it is white or sweet potatoes, gnocchi, or palushky, are your best bet.
With Thanksgiving coming up, you just might want to keep this recipe in mind, as for sure you will have some leftover potatoes to turn into a new dish.
Angel Wings, known as, Khrusty, or Chrusciki, are a very popular and dainty dessert specialty found in Polish bakeries, European specialty stores, or even some grocery stores. They are very light and airy, and quite simple to make. My granddaughter already loves these, so I have to make sure these are on hand when she is visiting.