I have been maintaining my blog for several years now and have prepared, photographed, and posted over 750 of my favorite true-and-tried recipes.
I created special posts with groups of similar types of recipes, pictures, and links so my readers can conveniently and quickly locate their favorite one to try.
Eastern Europeans harvest their own poppy plants, thus have plenty of organic, home grown poppy seeds to use in their cooking and baking.
I already posted one Poppy Seed Sheet Cake recipe, and now have another one for you to try out.
A while back I have tested two different Poppy Seed Cake recipes, and took pictures of the finished product.
I posted one of the recipes, but unknowingly, I attached a wrong picture, one which actually belonged to the second recipe, which I did not post yet.
This recipe is quite easy, since it calls for a can of ready made Poppy Seed filling, unlike when my mom was baking with poppy seed, she had to prepare her own filling from scratch, and it was a long process.