I have been maintaining my blog for several years now, and there are over 750 recipes that I prepared, pictured, and posted.
To simplify the search for a favorite recipe, I decided to prepare new posts with pictures and links to groups of similar recipes, which will allow you to quickly and conveniently locate the one you wish to try.
Eastern Europeans harvest their own poppy plants, thus have plenty of organic, home grown poppy seeds to use in their cooking and baking.
I already posted one Poppy Seed Sheet Cake recipe, and now have another one for you to try out.
A while back I have tested two different Poppy Seed Cake recipes, and took pictures of the finished product.
I posted one of the recipes, but unknowingly, I attached a wrong picture, one which actually belonged to the second recipe, which I did not post yet.
This recipe is quite easy, since it calls for a can of ready made Poppy Seed filling, unlike when my mom was baking with poppy seed, she had to prepare her own filling from scratch, and it was a long process.