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Tag Archives: Poppy Seed Roll

Ukrainian Nut Roll – Recipe

If you ever attended a Ukrainian Christmas or Easter Bazaar, you must have been amazed by how many baked goods there are available for sale, plus tables flooded with Nut Rolls, Poppy Seed Rolls, Lekvar Rolls, Apricot Rolls, and other goodies.

These rolls are made out of sweet yeast-raised dough, then filled with one’s favorite filling, rolled up, then baked to a nice golden color.

My favorite is a Nut Roll, filled with a creamy mixture made out of ground walnuts.  Today I will share my sister-in-law’s recipe for a Nut Roll, however, I also used Solo brand Poppy Seed, Apricot, and Plum (Lekvar like jam) fillings for my rolls.

Breads and Rolls – Baking with Yeast Recipes

Baking is a lot of fun, but when you work with yeast for your baked goods, you need to set aside a much longer period of time to complete your project to allow for the rising time of the dough.  Plus you need a favorable temperature of your surroundings to have success with your baking.

I am dedicating this post to all my bread and rolls, and all recipes requiring yeast as the leavening agent.