One of the items my mom cooked often, and I enjoyed very much, are Knedle, or Potato Balls. These are very quick to prepare, require few basic ingredients, and are very versatile for serving plain with butter and sauteed onions, with tomato sauce, or even filled with fruit and served as a sweet dish or dessert.
Ever since the first time I tasted these yummy dumplings, I totally fell in love with them. I enjoy my Potstickers meal so much, that I decided to share my experience with you.
Nothing can be simpler than some pasta and fresh stir-fry veggies, so that is what I decided to prepare.