Today’s recipe is for an Upside-Down Rhubarb Cake, which is absolutely delicious, and I am sure you will agree, once you enjoy a piece.
Gardening is my fun outdoor activity. My garden is too small to be sustainable, but we do enjoy the homegrown veggies, herbs and berries.
Right now my perennial plants came back to life and are loving the sun and warm weather.
Strawberry season is here again, hence time to use these fresh berries in my recipes. My daughter also gardens, and this year her rhubarb plant is doing exceptionally well. She shared her harvest with me, so I decided to create a pancake sauce out of her
The abundance of fresh strawberries from my garden, and succulent rhubarb stalks from my daughter’s garden, prompted me to cook up a delicious fruity compote, and create a batch of refreshing popsicles, for my grandchildren to enjoy during this hot weather.
Rhubarb is in season now, so I decided to make an Apple-Rhubarb Meringue Pie. This is a very interesting recipe, since the rhubarb is cooked into a preserve like mixture, before adding it to the apples.