Happy St. Patrick’s Day to all who are celebrating this very traditional holiday here in the US.
If you are still searching for party food ideas, I will contribute with links to my previous posts of “green” food recipes for this occasion.
Corned Beef, cabbage, and boiled potatoes, make a perfect meal for St. Patrick’s Day.
Potatoes are a very popular vegetable for the Irish, so I will be sharing a recipe for Irish Potato Pancakes, which I found in a “Simply Potatoes” cook/craft book.
I loved the bacon flavoring, and the tangy taste created by the cheddar cheese.
On St. Patrick’s Day EVERYONE feels Irish, especially those who like to drink beer, since green beer is plentiful that day.
My son-in-law is of Irish and Dutch decent, so he and my daughter always host St. Patrick’s Day party for their family and friends. My husband and I also attend, and enjoy spending some fun time with everyone (there is always lots of great food and plenty of drinks).
I bet you thought I will post another recipe, but this time I decided to post this wonderful poem:
With lots of green for St. Patrick’s Day, I am contributing with a Green Punch (no-alcoholic drink), for those who are too young, or not so fond of alcohol, to be indulging in Guinness, or other green beer. This is a quite refreshing punch, suitable for any occasion.