Chef Rick read the post about my Chicken Paprikash recipe, and asked me to test and review his special Chicken Paprikash Seasoning, which cuts down on the preparation time of the sauce for this dish.
I graciously accepted his offer, and am sharing my review with my readers.
I will list each harvested vegetable individually, and link it to my favorite recipes posted previously, for your cooking convenience and pleasure.
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The dough for cream puffs is rather simple, but the preparation technique is interesting, since it requires cooking of some of the dough ingredients, before turning them into the actual dough for baking.