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February 2010
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Monthly Archives: February 2010

The Great Lent – Vegetarian Meals

The Great Lent began about two weeks ago, which means that those who follow this tradition, abstain from eating meat at least on Friday of every week, or some even do it on Wednesdays as well.

If you are like me, and are used to having meat at least once or twice per day, preparing meatless meals a couple of times per week might create a challenge.

I have been posting some of my meatless recipes during this past year, so if you are searching for ideas, here are the links to these posts:

Cocoa Cake With Peanut Butter Frosting – Recipe

It’s time to celebrate yet another birthday at the office. I have volunteered to be the “cake baker” , but the birthday celebrant has to select his/her favorite cake. Sometimes I even ask them to provide me with their favorite recipe, and I will do my best to create a cake. This time the selection was a chocolate cake with lots of frosting.

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Morning Time Management

Mornings could be a very hectic time in any household, especially if everyone is on a very tight schedule, and in a hurry to get done as fast as possible, and to move on.

It is even worse if you are not a morning person, and you have to drag yourself out of bed, even after the alarm goes off, and the snooze button is hit few more times (this is not a good idea).

Here are some of my suggestions to make the best of your busy morning, but it requires good planning the night before:

Is There Ever Enough Snow?

We thought that the worse snow storm of this season was over, but as the saying goes “Don’t count your chickens until all the eggs hatch”, so here we are again…..with a bigger snow storm than the one before.

In my last post I was cheering you on with signs of spring, but today I will share some signs of winter still in full swing.

Super Bowl – Party Food

Here we are again, planning another Super Bowl party, and searching for party food ideas.

Well, since you are reading this post, you’re already in the right place. There is no better place than grandma’s kitchen, Suburbangrandma, that is!

All the recipes I post are either prepared by me personally, or I have sampled them elsewhere, loved them, and posted them for you to enjoy.