Chef Rick read the post about my Chicken Paprikash recipe, and asked me to test and review his special Chicken Paprikash Seasoning, which cuts down on the preparation time of the sauce for this dish.
I graciously accepted his offer, and am sharing my review with my readers.
This year I added a patch (pictured here) with a mixture or perennial and new annual flower plants, which I grew from seeds from Europe, sent to me by my sister.
This patch is very special to me, since every time I am out gardening, I think of my sister and my mom.
The dough for cream puffs is rather simple, but the preparation technique is interesting, since it requires cooking of some of the dough ingredients, before turning them into the actual dough for baking.
This year I tried a different variety of cucumbers, just to see if I will have more luck growing these for a longer time.
I selected the Greencrisp Burpless Hybrid Cucumber, by Burpee.
While I work with a rather traditional style of organic gardening, she researched other options, and decided on a square foot gardening style.