Ukrainian Easter Traditions, including the Traditional Easter Bread Paska, Blessing of the Easter Basket, and decorating Ukrainian Easter Eggs – Pysanky, all wrapped up in one informative post.
While doing my grocery shopping today, I noticed fresh AMERICAN shrimp in the seafood department (if you pay attention to labels, you will notice that majority of the shrimp you find is from China, India, Indonesia…. something that I will not purchase. Click on these links to read more about it.
Very quick and easy process for preparing a traditional Passover dish, with a modern twist. It presents itself nicely, and tastes scrumptious.
Once I found this recipe on Pinterest, and pinned it to my board for recipes to try, I noticed that over few days, over 100 people repined it to their boards.
This gave me an idea to prepare this dish, to find out if it actually is that good, or did the original picture made this recipe so popular.
Today I baked fresh shrimp with herbs, lemon, and butter. It was fairly simple to prepare (except for the cleaning and deveining), and fine tasting, however shrimp scampi, and Broiled Salmon , are still my favorite seafood recipes thus far.