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Shrimp Casserole – Lemon and Butter Recipe

I am not much of a seafood foodie, but since fish should be part of our diet, I try to find recipes that suit my palate.

I do like some fish, but it has to be mild in flavor, and totally free of bones.

Today I baked fresh shrimp with herbs, lemon, and butter.  It was fairly simple to prepare (except for the cleaning and deveining), and fine tasting, however shrimp scampi, and Broiled Salmon , are still my favorite seafood recipes thus far.

I have another shrimp recipe to try, and definitely will share my comments with you.

The picture of this dish was posted on Pinterest, including some quick ingredients and directions, so I will include my version, for your convenience.

Shrimp Casserole – Lemon and Butter Recipe

Shrimp Casserole – Lemon and Butter Recipe

Ingredients

  • 1 lb. raw shrimp, cleaned and deveined (I buy American brand)
  • 8 Tbs. butter (1 stick), melted
  • 3 cloves garlic, minced (my addition)
  • 1 packet of Good Seasons Italian all natural seasoning
  • 1  1/2 lemon, sliced into discs (circles)
  • 1 Tbs. dried parsley leaves (my addition)
  • 1 tsp. black pepper, ground (my addition)

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Mix the melted butter with minced garlic, and pour into a rectangular glass casserole dish, spreading it all over the bottom of the dish.
  3. Arrange the lemon slices on top of butter, forming a single layer.
  4. Arrange the cleaned and deveined shrimp on top of the lemon slices.
  5. Sprinkle the Italian Seasoning over the shrimp.
  6. Sprinkle the parsley flakes and pepper on top of that.
  7. Bake uncovered in the preheated oven for 15 minutes.

Notes

You can serve this shrimp as an appetizer, or a main course over pasta, or just plain with a side dish of veggies and wild rice.

https://suburbangrandma.com/shrimp-casserole-lemon-and-butter-recipe/

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