Strawberry season is here again, hence time to use these fresh berries in my recipes. My daughter also gardens, and this year her rhubarb plant is doing exceptionally well. She shared her harvest with me, so I decided to create a pancake sauce out of her
My spinach is thriving this year, so my first harvest produced enough tender fresh leaves to make two spinach omelettes for breakfast, and a salad for dinner.
Everyone loves snacking, and there is nothing wrong with that. Actually, it is recommended to have 2-3 healthful snacks in addition to 3 regular meals per day.
The only issue with snacking is its contents, and portion size.
My overwhelming May schedule prevented me from finding time to keep up with my blog, but I should be back on track now…:-)
Today I will share some pictures of my vegetable garden.