This year I tried a new cookie recipe for Speculoos Cookies, to cater to my grandchildren who do like chocolate or have food allergies to certain ingredients in some of my other cookies. This recipe is a combination of several I found online, hence instead
To simplify the search for my favorite recipes posted in my blog, I am creating groups of related recipes for everyone’s convenience.
This way you can go to one post where you will be able to view all the pictures of the recipes under that group and click on the link provided for the recipe you are interested in.
I think you will appreciate the time saved searching for recipes in my very broad selection which continues to expand further.
Even though many Ukrainians love making Kolachky, I have been informed that the recipe actually traces back to Slovakia.
My sister in-law loves making these, and shared her recipe with me, so now I am working on perfecting these as well.
They are so light, flaky and delicious. You can fill them with fruity jams, lekvar or poppy seed filling, but I am convinced that the walnut filing is the best in taste as well as keeping the shape of these cookies during baking time.
I have been maintaining my blog for several years now, hence there are over 650 recipes out there which I prepared, pictured, and posted.
To simplify the lookup of a favorite recipe, I decided to prepare new posts with pictures and links to groups of similar recipes for a quick and convenient way of locating the one you wish to try.
My Christmas Tree has a Ukrainian theme, since it is adorned with numerous handmade decorations