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All posts by Suburban Grandma

Vegetarian Burrito – Recipe

My first experience with enjoying burritos was several years back, while still living in upstate New York. I loved all the ingredients in it, but the size was overwhelming for me….I can’t eat 2 pounds of anything in one sitting….not to mention all that rice and beans in a burrito..:-)

Simplest Ever Homemade Bread – Under TWO hours Recipe

If you never baked bread before, or anything else from scratch for that matter, YOU CAN make this bread with ease.

This is the simplest baking recipe I have ever come across, and even someone who never baked, will be able to bake this delicious homemade bread within TWO hours from the beginning to the end.

No need for a mixer (bowl and spoon suffices), no KNEADING required, no yeast proofing, and before you know it, you will have a perfect loaf of freshly baked bread to enjoy.

Happy Valentine’s Day -Know Your Roses

It is a well known expression that “Diamonds are girl’s best friend”, but I think roses also fall in the same category.

If you are thinking of buying roses, Red seems to be the most popular color for Valentine’s Day, however for other occasions you may want to select your roses in a different color.

Today I will help you expand your horizons about the different colors of roses and their symbolism, so next time you are shopping for these beauties, you will feel more confident with your selection.

Baked Falafel – Vegetarian Recipe

Falafel was introduced to me by my son, since lately it’s been his favorite lunch served with garden salad.

I was convinced that I would like this food as well, so decided to research some recipes, and prepare a batch for my family.

Today I will share the final recipe, and assure you that if you like vegetarian food, you will LOVE these.

Avocado Egg Salad – Light Recipe

If you like egg salad, but don’t care for the mayo in most of them, you will enjoy this recipe.
Today I created a light version of egg salad with Avocado and Greek Yogurt.