I prepared this cake several times in the past but was not ready to share it until I figured out an easier way of handling this delicate dough.
The original recipe calls for lekvar as one of the fillings, but since I am not a big fan of lekvar, I tried other flavors of the Solo cake filling instead, including my own apple filling included with this recipe.
Once my garden produces an abundance of fresh herbs and vegetables, the time is right to cook Botvinka. Soups are very popular in Eastern Europe and are the first course of a lunch or dinner meal, just like tossed salads in the U.S.
The name for this soup, “Botvinka,” derives from the Polish description of the tops of very young red beet plants, which are the major ingredient in this soup.
This dish is full of the goodness of fresh, young, green leafy vegetables, and because they are so tender, they require a very short cooking time.
If you like sausage and kraut, you will love this combination all in one meal.
Kraut takes a while to cook in a regular pot, but with a pressure cooker, your meal will be ready in 15 minutes. My family enjoys this meal served with boiled potatoes, tossed with butter and dill.
The economy is always part of the news, during good times, or bad times, and financial planning is a tool for managing our money and planning our financial future.
We all have our own ways of saving money, but we all are equally guilty of wasting money, due to poor planning, or worse yet, lack of it.
I came across this very interesting article about several ways of wasting money, and decided to post it in full, rather than providing a link, since after a while these links are discontinued and the “late bloomers” would miss this very useful information.
If you feel you do not fit in this category of spenders, please pass the link to this post to your family and friends, for a real eye opener, and you might get a big THANK YOU!!!!
This is one of my family’s favorite jello desserts, because it can be made from regular jello, or sugar free jello, without jeopardizing its texture, or taste.