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Spareribs with Barbecue Sauce – Pressure Cooker Recipe

Baby Back Ribs

I love using my pressure cooker for making delicious meals in a matter of minutes.  Nothing takes longer than 20 minutes to cook, not counting the preparation time, of course.

Beef Stew, Beef Goulash, Ribs, Italian sausage, and kraut, are just a few of the recipes I make only in the pressure cooker, and LOVE the convenience of preparing these meals.

Spareribs with Barbecue Sauce – Pressure Cooker Recipe

Spareribs with Barbecue Sauce – Pressure Cooker Recipe


  • 3 lbs pork country boneless spareribs
  • Salt and pepper
  • Paprika
  • 1 tablespoon shortening
  • 1 large onion, sliced
  • ½ cup ketchup
  • 2 tablespoons White Vinegar
  • 2 tablespoons Worcestershire Sauce
  • 1/8 tsp. chili powder
  • 1/4 tsp. celery seeds
  • 1/2 cup water


  1. Cut ribs into serving pieces.  Season the meat with salt, pepper, and paprika.
  2. Heat Cooker and add shortening.  Brown ribs on both sides.
  3. Add onions, and saute until golden.  Remove all contents from the Cooker and set aside.
  4. Place the basket inside the Cooker, and fill up with the meat and onions.
  5. Combine ketchup, vinegar, Worcestershire Sauce, chili powder, celery seed, and water. Pour over meat in Cooker.
  6. Close cover securely and lock it in place.
  7. Bring it to pressure.
  8. Cook for 15 minutes, with pressure escaping through the vent, evenly.
  9. Let pressure drop of its own accord.
  10. Once all the pressure is released and the steam stops coming out of the vent, unlock the handle, uncover the cooker, and your spareribs dinner is ready to serve.


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