Spareribs with Barbecue Sauce – Pressure Cooker Recipe
I love using my pressure cooker for making delicious meals in a matter of minutes. Nothing takes longer than 20 minutes to cook, not counting the preparation time, of course.
Beef Stew, Beef Goulash, Ribs, Italian sausage, and kraut, are just a few of the recipes I make only in the pressure cooker, and LOVE the convenience of preparing these meals.
Spareribs with Barbecue Sauce – Pressure Cooker Recipe
Ingredients
- 3 lbs pork country boneless spareribs
- Salt and pepper
- Paprika
- 1 tablespoon shortening
- 1 large onion, sliced
- ½ cup ketchup
- 2 tablespoons White Vinegar
- 2 tablespoons Worcestershire Sauce
- 1/8 tsp. chili powder
- 1/4 tsp. celery seeds
- 1/2 cup water
Instructions
- Cut ribs into serving pieces. Season the meat with salt, pepper, and paprika.
- Heat Cooker and add shortening. Brown ribs on both sides.
- Add onions, and saute until golden. Remove all contents from the Cooker and set aside.
- Place the basket inside the Cooker, and fill up with the meat and onions.
- Combine ketchup, vinegar, Worcestershire Sauce, chili powder, celery seed, and water. Pour over meat in Cooker.
- Close cover securely and lock it in place.
- Bring it to pressure.
- Cook for 15 minutes, with pressure escaping through the vent, evenly.
- Let pressure drop of its own accord.
- Once all the pressure is released and the steam stops coming out of the vent, unlock the handle, uncover the cooker, and your spareribs dinner is ready to serve.
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