Everyone loves snacking, and there is nothing wrong with that. Actually, it is recommended to have 2-3 healthful snacks in addition to 3 regular meals per day.
The only issue with snacking is its contents, and portion size.
I have another meatballs recipe for you, in case you love them as much as I do.
This time I am sharing a recipe for Spinach Turkey Meatballs, which I enjoyed over garden salad.
These meatballs may also be served hot, over your favorite pasta or rice, with Mushroom Gravy or Fresh Dill Sauce.
Europeans love serving various home-made sauces with their meats and potatoes.
Even though pasta and rice often accompanies meat dishes, potatoes are most popular.
One of those sauces widely used in Eastern Europe, is a Fresh Dill Cream Sauce, which pairs great with Varenyky, Meatless Holubtsy, Palushky, Kendle, Vegetarian Burgers, etc.
Pasta e Fagioli, is one of my favorite Italian soups, so today I am posting its lighter version recipe, made with ground turkey, less beans, and low fat cheese.
These pancakes came out really moist, and not very sweet.
Serving them with blueberry pie filling sweetened them enough, but maple syrup was also a delicious alternative.