Zucchini Casserole – Vegetarian Recipe
Today I will share a yummy recipe for Zucchini Casserole with tomatoes, cheeses, and Italian spices.
I enjoy vegetarian dishes, but I also like to prepare meat dishes.
Category Archives: Health
Mushroom Spinach Soup – Recipe
Today I used the rest of my fresh spinach to make this delicious Mushroom Spinach soup.
I made other mushroom soups in the past; here are the links to Lentils with Mushrooms and Asparagus, and Ukrainian Mushroom and Vegetable Soup. However, the spinach in this recipe adds a new dimension to it.
Easy Garlic Bread – Recipe
I used to purchase frozen Garlic Bread, or even the fresh one in the bakery section of my grocery store.
However, once I tried making it at home, I was sold on it, and it became my favorite accompaniment with pasta dishes or tossed salads.
It is simple to make, since you use ready-made French Baguette or Italian Bread.
Korean Flavored Carrot Salad – Koreyska Morkva
The original recipe for this carrot salad was found on this site.
Since many of my Ukrainian friends raved about this unfamiliar salad to me, I was determined to find and prepare a recipe that would suit my taste.
Due to its quite spicy flavor, I decreased the amount of cayenne pepper to mellow the taste a bit to please my taste buds.
Steamed Fruit Dumplings – Recipe and Technique
This recipe is a very old favorite of mine. It reminds me of my grandmother’s cooking days and my Sunday visits to her with my mom.
I love these fluffy dumplings because they are so light in texture, and so delicious served with melted butter and sugar.
This recipe dates back to my great-grandmother, who was of German descent, and most likely to her mother and grandmother, which would date back to the 1700s.