I just realized that I have not been posting that many breakfast recipes lately, yet this meal is very important to jump-start your day.
This recipe is very simple, yet full of good stuff for your morning meal, and you can even grab it with you to eat later at work. Can’t beat that!
When blueberries are in season and the prices are very affordable, I stock up and freeze them for later use.
Besides eating them fresh, adding them to pancakes, making filling for my varenyky (perogies), preparing smoothies, I also use them in baking.
I already posted several recipes for blueberry cakes, but today I will share my latest blueberry sheet cake recipe which I love, and I am sure you will enjoy it as well.
Vera is a friend of mine who is an excellent cook and a wonderful baker. I love all her recipes, and she shares them with anyone who is interested in trying them out.
Today I will share her recipe for Blueberry Muffins which are simple to make, require a few basic ingredients, and absolutely melt in your mouth. She suggests mixing anything you wish into the batter (fruits, berries, nuts, chocolate chips….), and tweaking the recipe to your preference.