If you love Tortes, but have been looking for a lighter filling, rather than the traditional butter cream one, this is a great recipe for you. The cake layers are very thin, and the filling is mostly apples, with a nice caramel glaze.
We have a lot of super talented bakers in our parish, and they all love to share their favorite recipes.
This is one of those yummy recipes I received, since I really loved this dessert.
I cut down on the original amount of sugar, since the ready made pie filling I used, is quite sweet.
If you wish to make your own filling, which most likely will be less sweet than this one, you may want to add an extra 1/2 cup of sugar to the dough. I prefer it just the way I posted it.
The middle layer of white chocolate, nuts, and caramel, makes them “oozing” with goodness.
HAPPY NEW YEAR……to all my friends who are celebrating Rosh Hashana!!!
May your New Year be filled with good health, love, and prosperity.
Another fantastic wedding took place in New York State, and I was very honored to be a guest to enjoy it with family and friends.
The Wedding Ceremony took place at Holy Cross Ukrainian Catholic Church in Astoria, New York.
The wedding reception took place at a beautiful venue at Stonebridge Country Club in Smithtown, NY.
