Fabulous Blueberry Sheetcake – Recipe

Ingredients

• 1 cup sugar
• 1 cup butter, softened
• 3 egg yolks
• 1 whole egg
• 1/2 cup sour cream
• 1 tsp. vanilla extract
• 3 cups flour
• 3 tsp. baking powder
• Pinch of salt
• 2 Tbs. melted butter, for basting
Blueberry filling:
• 6 cups of fresh or frozen blueberries (more if you wish)
• 1/2 cup granulated sugar
• 1/4 cup corn starch
Streusel Ingredients:
• ½ cup flour
• ¼ cup butter
• ¼ cup granulated sugar
• ½ tsp. vanilla extract
• Pinch of salt

Instructions

1. In a large mixing bowl mix the sugar and butter, until creamy.
2. Add the egg yolks, whole egg and sour cream.
3. Mix well until creamy and lemon color.
4. Add flour, baking powder, salt and vanilla extract.
5. Mix until well incorporated.
6. Grease and flour a 12x18 cake pan.
7. Spoon the batter into the pan, and spread it out evenly, using the back of a spoon dipping it in cold water from time to time, to prevent the batter from sticking to it.
8. Brush the 2 Tbs. of melted butter over the top of the cake batter.
9. Set aside.
10. In a separate bowl toss the blueberries with cornstarch and sugar, until coated.
11. Spread the blueberries evenly over the batter.
12. Prepare the streusel crumbs, by combining all ingredients, mixing with a pastry blender, or by hand, until chunky crumbs are formed, then sprinkle it evenly over the blueberries.
13. Bake in preheated oven at 350 degrees, on a middle rack, for 35 minutes
14. Cool the cake in the pan.
15. Cut into small serving pieces, and remove onto a serving platter

Notes