Today I will share my recipe for Blueberry Filled Varenyky, which is so delicious when served with blueberry syrup and whipped cream or melted unsalted butter mixed with brown sugar and cream.
When blueberries are in season and the prices are very affordable, I stock up and freeze them for later use.
Besides eating them fresh, adding them to pancakes, making filling for my varenyky (perogies), preparing smoothies, and using them in baking.
I have already posted several recipes for blueberry cakes, but today I will share my latest blueberry sheet cake recipe, which I love, and I am sure you will enjoy it as well.
This is one of my family’s favorite jello desserts, because it can be made from regular jello, or sugar free jello, without jeopardizing its texture, or taste.
Strawberry season is still here, making it easy to prepare a bunch of delicious strawberry desserts.
Today I will share an Eastern European recipe for a very simple, super moist, and very refreshing Strawberry Meringue Sheet Cake.
Happy Mother’s Day to all the Mothers, Mother’s-to-be, Mothers-in-law, Stepmothers, Godmothers, Grandmothers, and all the special people who act as MOTHERS!
Please enjoy this breathtaking poem.
A baby asked God,
‘They tell me you are sending me to earth tomorrow,
but how am I going to live there being so small and helpless?’