During my working years, I have built beautiful friendships with many of my Jewish colleagues. Now that we are retired, and our lifestyles have changed, it is so wonderful to still keep in touch.
Today at sundown they will begin their Hanukkah celebration with friends and family.
The Pineapple Swirl Cake recipe has been on my list of favorite cakes to try for quite sometime, and now I am very honored to finally share it with you.
It was an award-winning “Recipe of the Week”, submitted several years ago by aunt Elisabeth, to Suburban News in Westfield, New Jersey.
My sister shared her favorite cookie recipe with me, and once I tried it with my granddaughter, it was so easy and fun to make I decided to share it with everyone.
What is so interesting about this recipe, is that you use hard-boiled egg yolks rather than raw eggs.
Today I would like to share a recipe for Baked Zucchini Fritters as a casserole.
Quick, easy, nutritious and tasty….why would anyone even think of asking for more :-).
If you want to turn your regular Banana Bread into a delicious cake-like creation, you can follow this recipe and the results will be quite rewarding.