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Category Archives: Life

My Autumn Flower Garden

As the Autumn days are getting shorter and shorter, my flower garden is getting skimpier and skimpier.  Actually as I am writing this post, some of the flowers displayed here already have fallen victim to the frost we had couple of days ago.  I covered up the Canna Lily, so I still can enjoy their gorgeous blooms for a while, and the Hardy Mums will last until a real deep frost, so hopefully that will not happen until mid December.

Below is my selection of Hardy Mums I planted this year, since last year’s plants were not hardy enough to survive the winter, with the exception of the Yellow and Buttercream Mums.

Vegetable Platter – Money Saver

Every time I see a ready assembled vegetable platter at a grocery store, just to pick up and go to a party, I cringe at its cost. I think it mostly reflects the price of labor, rather than the value of the veggies.

It doesn’t take a culinary genius to cut up raw vegetables, and to arrange them on a platter.

My Late Summer Flower Garden

My most favorite season is Spring, but Summer and early Autumn are next on my list.

I love the beauty of flowering plants, and wish they would last forever.  However, the hot weather and the upcoming Autumn season is already marking its presence in my summer garden.

Most of my vegetable plants are done for the season, except tomatoes, so I am hoping that my second try with seeding cucumbers, dill, parsley and red beets will be successful before the frost gets here.  I will keep you posted, as this is my first time ever trying to extend the growing season of these veggies and herbs.

One Hour French Bread – Quick and Delicious Homemade Bread Recipe

I love fresh bread, and lately have been testing many breads and rolls recipes.  They all are absolutely delicious.

Some require a little more time than others, but none are too labor intensive or difficult to achieve.

I always thought that the ” No Knead”  bread recipe was simple, and it is, but when I found this one for ONE HOUR bread, I could  not believe it, until I made it and found it absolutely effortless and delicious.

I would have made it into a baguette, but since I do not have a  special baking pan it requires, I used two loaf pans instead.