Many of my family members enjoy fresh fruit pastries, so I am always trying different recipes to appease their pallets.
Today I will share a recipe for a delicious Blueberry Sheet cake, which can be made with either fresh or frozen fruits.
Easter is upon us, hence time to prepare not only our soul, but also the menu for this beautiful holiday.
I love Ukrainian Easter traditions, as well as the beauty of the beginning of spring.
I have another meatballs recipe for you, in case you love them as much as I do.
This time I am sharing a recipe for Spinach Turkey Meatballs, which I enjoyed over garden salad.
These meatballs may also be served hot, over your favorite pasta or rice, with Mushroom Gravy or Fresh Dill Sauce.
Europeans love serving various home-made sauces with their meats and potatoes.
Even though pasta and rice often accompanies meat dishes, potatoes are most popular.
One of those sauces widely used in Eastern Europe, is a Fresh Dill Cream Sauce, which pairs great with Varenyky, Meatless Holubtsy, Palushky, Kendle, Vegetarian Burgers, etc.
Pasta e Fagioli, is one of my favorite Italian soups, so today I am posting its lighter version recipe, made with ground turkey, less beans, and low fat cheese.