It is a light recipe, since it has less sugar and fat, than my other recipe for Decadent Chocolate Banana Bread, posted earlier.
This banana bread is very light and airy. The coconut and cinnamon flavors add to its exotic aroma.
Few weeks ago I baked my first bread in the Dutch Oven, but used all-purpose unbleached white flour, mixed with some whole wheat flour. The bread was very tasty, and spongy.
Today, I tried the same recipe, but with bread flour, and the results were amazing.
My mom always made her own bread for as long as I can remember. She made the best bread ever. I wish her recipe was written down, but unfortunately she always baked from memory.
This time I tried the Dutch Oven recipe (I found on Pinterest), and it turned out to be quite effortless, and very tasty.
Eastern Europeans harvest their own poppy plants, thus have plenty of organic, home grown poppy seeds to use in their cooking and baking.
I already posted one Poppy Seed Sheet Cake recipe, and now have another one for you to try out.
This recipe came up at a spur of a moment, after I made an error in purchasing chopped dates, rather than chopped figs, intending to make Cream Cheese Fig Bars.