Cream Puffs With Chocolate Filling – Recipe
The dough for cream puffs is rather simple, but the preparation technique is interesting, since it requires cooking of some of the dough ingredients, before turning them into the actual dough for baking.

The dough for cream puffs is rather simple, but the preparation technique is interesting, since it requires cooking of some of the dough ingredients, before turning them into the actual dough for baking.

Many weddings take place in June, maybe because lots of engagements occur before Christmas, and after New Year (close to Valentine’s Day).
I have not been attending any weddings lately, so I don’t have any new pictures to share, but if your did not get a chance to check out my previous wedding posts, you can enjoy them now, by clicking on the links below.

Our youngest grandson just turned ONE, hence a big celebration to honor this special occasion.
His mom chose a very appropriate theme for this Birthday Party, “The Very Hungry Caterpillar”, because our “little caterpillar” loooooves to eat.

We are in the midst of the strawberry season in our area, and most other zones will follow very soon.
I have some great recipes to share with you, to help you out with the heaping baskets of strawberries you have been harvesting.

These scones have more moisture in their texture, thus resembling muffins, which makes them different from our other scone recipes.
The lemon glaze adds a refreshing tangy flavor to their overall delicious taste.