Potato Kugel Cups – Passover Recipe
Very quick and easy process for preparing a traditional Passover dish, with a modern twist. It presents itself nicely, and tastes scrumptious.
Very quick and easy process for preparing a traditional Passover dish, with a modern twist. It presents itself nicely, and tastes scrumptious.
Today I baked fresh shrimp with herbs, lemon, and butter. It was fairly simple to prepare (except for the cleaning and deveining), and fine tasting, however shrimp scampi, and Broiled Salmon , are still my favorite seafood recipes thus far.
Today I picked a bunch of nice ripe tomatoes from my garden, thus perfect timing for cooking up some Chicken Caccitore, Suburban style, in an electric skillet.
Chef Rick read the post about my Chicken Paprikash recipe, and asked me to test and review his special Chicken Paprikash Seasoning, which cuts down on the preparation time of the sauce for this dish.
I graciously accepted his offer, and am sharing my review with my readers.
There is no better way to farewell an old year, and welcome in the NEW YEAR, than to do it with food and friends.