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Category Archives: Casseroles

Halushky (Ha-loosh-ky) – Vegetarian Recipe

Here is another recipe for my vegetarian friends, and one I like preparing for my family on meatless days, especially during Lent. It requires only few ingredients, and is quick and simple to prepare, unless you decide to make home-made pasta, which I did for this recipe (making your own pasta is much easier than you probably imagine). This recipe serves 4-6.

Stuffed Peppers with Rice and Mushrooms – Vegetarian Recipe

Green Peppers are one of those vegetables that taste great raw, or cooked. I like all color peppers, green, red, orange, yellow, as a raw vegetable used in salads, or with dips. I also would like to share this recipe for peppers served hot, as a main course, or as a side dish. Peppers, like cabbage rolls, may be stuffed with meat or vegetable stuffing, so I selected the rice/mushrooms stuffing for this recipe.

Cabbage Rolls – Vegetarian Recipe & Technique

Most of you already are familiar with Cabbage Rolls, but to Eastern European cooks, they are known as Holupki. Holubtsi, or Golabki. All Cabbage Rolls may look the same, yet be very different, depending on the filling used to prepare them. The most popular filling consists of cooked rice mixed with ground beef and spices; however you can also use rice or buckwheat mixed with mushrooms, spiced up mashed potatoes, or a vegetarian filling, which I will introduce in this recipe. Cabbage Rolls are not the easiest dish to prepare, since it requires a lot of prep work beforehand, especially the cabbage, but if you love them, it’s well worth the effort.

Calico Beans – (Slow Cooker Recipe )

If you like chili, or baked beans, you will enjoy this Calico Beans recipe.
It is very tasty and inviting on a cold winter day, or at a barbecue. You will not be slaving over the stove mixing it endlessly, since once you are done with all the prep work, it cooks slowly on its own, in the slow cooker. The smell of fried bacon and barbecue sauce plays games with everyone’s taste buds.